Monday, 22 October 2007

Apple, Rhubarb & Fruit Pulp Crumble

So the fruit pulp from making fresh juice is sitting in the fridge, add to it some sliced rhubarb and a couple of apples, peeled & sliced, and you've got the makings of a great fruit crumble. Sprinkle with bit of sugar and some mixed spice or whatever, and throw a crumble mix together. Into a food processor or bowl, place 1 cup brown sugar, 1 cup coconut, 1 cup rolled oats, 1 cup plain flour. Add 4 tbsp approx, cubed butter. Mix until it resembles coarse breadcrumbs. Bake 1-1.5 hours on medium heat, 150 deg celcius. Serve with custard, fresh cream or icecream. Also try berries, pears, peaches or whatever you have in the fridge/pantry.

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