Our little 'sweet' chef, Bec made these lovely Brownies the other day. Unfortunately she lost the ring off her finger in the process, so everyone was duly warned. It was eventually found - not in the Brownies though thank goodness...You need;- 125g Butter - chopped, 100g Dark Choc broken into pieces, half cup brown sugar, half cup chopped pecans, 2 eggs - beaten, 3/4 cup plain flour, 1/4 cup cocoa.
You melt butter & choc together in a saucepan over a low heat. Remove from heat and blend in sugar and nuts.
Transfer mixture to a large bowl. Beat in eggs. Sift flour & cocoa together and fold gently into choc mix.
Spread mixture into lined square cake tin. Bake 180 deg celcius for 20-25 mins. Cool in tin after baking. Cut into squares and dust with icing sugar. Enjoy!
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